Meal Program

All Saints Catholic School Lunch Program

Food Modifications

Food allergies and intolerances can be accommodated in our school cafeterias. School nutrition professionals work with parents to create safe meal modifications for our students. To accommodate the request for a modification, we must have a Diet Prescription Form signed by a physician. If you have any questions, please contact Ms. Cynthia Knight, All Saints Food Services Manager, 607-748-7423 or cknight@syrdiocese.org.

For more information on United States Department of Agriculture’s (USDA) guidelines for accommodating students with food allergies and intolerances please visit 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs.

How to Purchase/Pay

Lunch can be purchased on our FACTS Family Portal. Parents may order lunches for their students up to a month in advance. Incidental billing is done once a month. The bills are generated on the 1st and due on the 15th for your students lunches purchased the month before. Your bill can be paid online through your tuition account or you may send cash or check into the main office.

MENU, PRICES & SCHEDULE

The menu for the month is sent home in advance, and prices and selections are on each menu.

 

BRINGING LUNCH TO SCHOOL

If your student brings lunch to school, please note the following:

  • There is no microwave available.
  • Review the healthy child initiatives and the MyPlate Kids’ Place for ideas and guidelines on what would be ideal to pack for your student: https://www.nutrition.gov/topics/nutrition-life-stage/children/food-and-nutrition
  • New York State does not allow any prepared foods that are purchased OUTSIDE the school to be brought into the Cafeteria, and this includes when an adult joins their student for lunch.

Admission to Catholic Schools of Broome County is the first step on a journey toward personal success.

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